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Sushi
Starting

Appetizers

Korean Kimchi & Cheese Balls

3 Pieces • ₹ 160

Vietnamese Fried Spring Roll

4 Pieces • ₹ 260

Honey Chilli Crunchy Lotus Stem

₹ 275

Wontons in Mala Sauce

5 Pieces • ₹ 260

Fiery Paneer Chilli

6 Pieces • ₹ 295

Sushi

Crispy Tempura Sushi

4 Pieces • ₹250
8 Pieces • ₹375

Avocado Cucumber & Cream Cheese Sushi

4 Pieces • ₹295
8 Pieces • ₹450

Dynamite California Roll

4 Pieces • ₹295
8 Pieces • ₹450

Fiery Mushroom & Cheese Sushi

4 Pieces • ₹295
8 Pieces • ₹450

Assorted Sushi Box

24 Pieces • ₹ 1200

DIMSUM

Veg Crystal Dumpling

4 Pieces • ₹180

Butter Garlic Pan Fried Gyoza

4 Pieces • ₹325

Chilli Edamame Cream Cheese

4 Pieces • ₹325

Chilli Mushroom Medley Dumpling

4 Pieces • ₹280

BAOS

Crispy Tempura Bao

1 Piece • ₹95

Stick Lotus Stem Bao

1 Piece • ₹125

Teriyaki Crunchy Shrooms

1 Piece • ₹150

Pan Fried Teriyaki Cottage Cheese Bao

1 Piece • ₹150

BOWL MEALS

Chilli Paneer With Burnt Garlic Rice

₹295

Green Thai Curry With Burnt Garlic Rice

₹325

Chilli Cheese Curry With Sichuan Fried Rice

₹325

NOODLE BOX

The Nepalese Wai Wai Box

₹250

Chilli Garlic Noodle Box

₹350

Noodles In Hot Ma La Box

₹375

Korean Spicy Ramyun Noodles

₹395

Cheesy Bulgogi Ramyun Noodles Box

₹425

Pad Thai Noodles

₹425

RAMEN BAR

The Tantanmen

₹425

(Udon Noodles, Stir Fry Mushrooms, Grilled Tofu, Steamed Bak Choi, Daikon, Noori Crackers, Scallions, Chilli Oil)

The Red Miso Ramen

₹425

(Udon Noodles, Sweet Corn, Grilled Tofu/Cottage Cheese, Steamed Bak Choi, Noori Crackers, Cherry Tomato)

The Truffle Mushroom Ramen

₹425

(Stir Fry Mushrooms, Steamed Bak Choi, Roasted Corn, Udon Noodles, Pickled Jalapeño, Scallion, Parmesan, Truffle Oil, Noori)

SIDES/ADD-ONS

Mala Sichuan Fries

₹350

ICED GREEN TEA

Lemon

₹75

Peach

₹75

Mint

₹75

Jasmine

₹75

SOFT SERVE ICECREAM

Chilli Nut Oil

₹150

Fresh Mango & Barries

₹150

CONTACT US

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Let's Stir things up

Got a collaboration in mind?
Let’s talk flavour

    FOLLOW US

    Contact Us

    LET’S STIR THINGS UP

    Got a collaboration in mind? Let’s talk flavour.

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